It’s the centerpiece of the Thanksgiving table, and we’ll be your guide to preparing a succulent, flavorful roast turkey – a showstopper! Attend our in-store class this weekend to learn how to select the perfect bird and to brine, roast and carve it like a pro. This class will provide you with invaluable tips, whether it’s your first Thanksgiving turkey or your twentieth.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Cider-Brined Turkey
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[…] A Bird to Brag About Technique Class at Williams-Sonoma […]
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[…] Off-the-Platter Turkey Technique class at Williams-Sonoma on Sunday […]
[…] This hour-long technique class is FREE and includes tastings of prepared dishes. Participants enjoy 10% savings on select same-day store purchases. Available at all stores; class times vary by store location. Class size is limited so call your local store Read The Full Story […]
[…] A Bird to Brag About Technique class at Williams-Sonoma on Sunday […]
[…] A Bird to Brag About Technique Class at Williams-Sonoma […]
[…] A Bird to Brag About Technique class at Williams-Sonoma on Sunday […]