Garlic Pak Choy (Bok Choy)

Chinese New Year

Garlic Pak Choy (Bok Choy)

 

1 Tbs. peanut or vegetable oil
2 garlic cloves, crushed, peeled and finely chopped
1/2 lb. (200g) baby white-stemmed pak choy (bok choy), washed and sliced in half down the stem
Cracked sea salt, to taste

 

Heat a wok over high heat and add the peanut oil. As the oil starts to smoke, add the garlic and toss for a few seconds, then add the pak choy (bok choy) halves. Toss and cook for 1 to 2 minutes, adding a small dash of water to help create some steam while cooking. Then season with sea salt. Remove from the heat and serve immediately. Serves 2.
 

To find out more about Ching, her great tasting recipes and her books, visit www.chinghehuang.com.

 

To learn more about her US television shows, visit the Cooking Channel.

One comment about “Garlic Pak Choy (Bok Choy)

  1. Chinese New Year Celebration & Entertaining | The Blender

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