5 Easy Ways to Grill a Whole Chicken

Cook, How-To, Learn, Recipe Roundup

Cooking chickens whole has gained popularity recently, as we’re all catching on to the fact it’s the cheapest — and often easiest — way to prepare the birds. The flavor is also better than boneless pieces since the bones help develop great flavor. On Memorial Day weekend, scrap the burgers and try a new grill challenge: a whole grilled chicken.


Actually, it’s not all that challenging. Yes, the breasts, thighs and drumsticks often require different cooking times, but the trick is to use indirect heat so the bird cooks evenly throughout.

Here are some favorite ways for taming your bird on the grill.


lassic Grilled Whole ChickenThe basic bird

A traditional no-fuss Classic Grilled Whole Chicken relies on a grill that’s transformed into an oven for indirect-heat grilling. By creating zones of heat on the grill, you can ensure the chicken cooks low, slow and evenly.

Chicken Under a BrickWeight it
Butterflying a chicken before grilling it makes for crispier skin. This Chicken Under a Brick calls for a weight to press the bird against the grill, giving you great grill marks. Tip: a cast-iron pan works equally well as an actual brick.
Grill-Roasted Chicken with Chimichurri RojoDouble your pleasure
If you’re feeding a crowd, why not grill two birds at once? Our vertical chicken roaster allows you to stand the chickens upright as they cook, propped on cones filled with beer, wine or any liquid you want to flavor and moisten the meat. Grill-Roasted Chicken with Chimichurri Rojo is a hit with reviewers. For a different (and delicious) twist, try this recipe with potatoes and green beans.


Rotisserie ChickenTake it for a spin

If you have the tools, spit-roasting a chicken may be the most effective way to lock in the meat’s moisture. The spit, or rotisserie, rotates at a constant speed above the fire, so the bird cooks slowly and evenly. Try this Rotisserie Chicken recipe for smoky, herb-infused flavor.

Hickory Grill-Smoked ChickenSmoke it

Speaking of smoke, what’s not to love about the taste of BBQ-style chicken? With a smoker box or foil packet, you can make our Hickory Grill-Smoked Chicken, which gains its flavor from aromatic hickory chips and a peppery rub.


What’s your favorite way to cook whole chickens on the grill? Let me know in the comments below!

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