Thanksgiving weekend means plenty of houseguests — and big appetites. After the feast, be prepared with a hearty, crowd-pleasing breakfast spread that’s fit for powering up for Black Friday shopping. Here are our menu and planning tips!
Make fluffy, comforting waffles the centerpiece of your brunch — they’re perfect for warming up on a chilly autumn morning. These spiced pecan pumpkin waffles are easy to make and showcase the season’s flavors to perfection. Bake a classic bacon and leek quiche to slice and serve alongside; the rich egg custard and buttery crust are irresistible.
A green salad is always welcome at the table, and this mix of spinach, pears and pomegranate seeds strikes a sweet-savory balance. On the side, offer apple and sausage patties and brown sugar-cranberry oat muffins.
Stay cozy by sipping freshly pressed mulled apple cider, with just the right amount of warm spices, tart lemon and natural sweetness.
- 1 day ahead: Make the candied pecans for the waffles. Make the quiche, cool, and refrigerate overnight; reheat before serving. Form the sausage patties and refrigerate. Bake the muffins; reheat slightly before serving.
- Just before serving: Make the cider. Make the waffles; keep warm, covered in foil, in a 200ºF oven. Cook the sausage patties, cover, and keep warm in the oven as well. Make the salad.
Brunch is ideal for a buffet. Serve waffles on a simple white platter with spiced pecans in a bowl alongside. Slice the quiche on a rustic board, and stack plates on one end for easing serving.
Pass muffins around the table in a napkin-lined basket — it creates an inviting atmosphere. Don’t forget the butter!
Pour apple cider into tumbler glasses with cinnamon sticks for a fragrant garnish.
Set the table with casual linens in festive colors. We love these textured table runners in pumpkin or gold, plus napkins to match.
