Dutch Alexander

Tony Gurdian, lead barman at the acclaimed restaurant Imperial, in Portland, Oregon, says that this drink “is a play off the original Alexander cocktail that eventually became the very famous brandy Alexander. The original Alexander was made with gin and never gained as much fame as his brandy counterpart. In this recipe I use Dutch gin, which is much maltier than London dry gin. With the addition of green chartreuse and orange liqueur, this drink is wonderful around the holidays.”

Dutch Alexander

Ingredients

• 1 1/2 oz. (45 ml) Dutch gin (genever)
• 1/2 oz. (15 ml) white crème de cacao
• 1/4 oz. (7 ml) green Chartreuse
• 1/4 oz. (7 ml) orange liqueur, such as Cointreau
• Ground ginger for garnish

Directions

1. In a cocktail shaker, combine the Dutch gin, crème de cacao, green Chartreuse and orange liqueur. Fill the shaker with ice and shake vigorously. Strain into a small cocktail glass or coupe, lightly dust some ground ginger on top and serve. Makes 1 drink.

Tony Gurdian, lead barman, Imperial, Portland, Oregon

Summary

Recipe Name

Dutch Alexander

Published On

2017-12-31

Preparation Time

5M

Cook Time

0M

Total Time

5M