Plus: Consider the size of the bubble when buying champagne, there’s a new sugary cereal on the market, and how to take a tour of The Pioneer Woman’s Oklahoma lodge for free.
Is the trendiest food of 2017 actually just bread? This food staple has been taken to the next level in restaurants, bakeries, and home kitchens. [Bloomberg]
A new report found that the F.D.A doesn’t move quickly enough to remove contaminated food from store shelves. [New York Times]
Starbucks just released three new drinks to ring in 2018. The “Black and White” collection features a mocha, hot chocolate, and Frappuccino. [Food & Wine]
If you’re picking out a great bottle of champagne for New Year’s Eve, you need to consider the size and sound of the bubble. [NPR The Salt]
General Mills has released Lucky Charms Frosted Flakes and it sounds like a whole lot of sugar for breakfast. [Grub Street]
Guy Fieri’s restaurant in Time Square is supposedly closing for good after New Year’s Eve. It lasted for five years. [Eater]
Ree Drummond, also known as The Pioneer Woman, is opening up her lodge for free tours until January 6. Road trip? [Instagram]
1 comment
Love the serving dish! Name please?