This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple.
Need some inspiration for your holiday baking? Nuts are a wonderful addition to baked goods; they lend flavor, crunch and nutritional value. Pecan pie and chestnut soup are standard fall delicacies, but what are some other options?
Jazz up an old recipe by adding nuts to cookies, cakes, cobblers, pies or breads. You can substitute all-purpose flour with almond or pistachio flour, or swap out milk in a recipe for almond milk. It’s delicious!
Here are some recipes for deliciously nutty baked goods from Savory Simple and Williams-Sonoma.
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About the author: Jennifer Farley is the owner, recipe developer and food photographer of Savory Simple. She graduated from the Culinary Arts program at L’Academie de Cuisine in Gaithersburg, MD where she trained in classic French technique. Jennifer currently works as a recreational cooking instructor and social media marketer. She resides in the Washington DC metropolitan area and can often be found exploring the local culinary scene in search of new inspiration.
1 comment
Those pistachio cardamom cookies look delish! Well, and everything else, too :)!!