Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.
Boozy Guinness Ice Cream Floats
1 pint (16 fl. oz./500 ml) coffee ice cream
4 Tbs. (2 fl. oz./60 ml) chocolate syrup
2 cans (each 16 fl. oz./500 ml) Irish stout beer, such as Guinness, or chocolate stout beer
Freeze four 1-pint (16-fl.-oz./500-ml) glasses for 30 minutes.
Divide scoops of the ice cream between the glasses. Drizzle each serving with 1 Tbs. of the chocolate syrup, then top with the beer. Serve immediately. Serves 4.
Find more mouthwatering ways to end a meal in our cookbook Dessert of the Day, by Kim Laidlaw.
10 comments
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[…] 500 ml coffee ice cream60 ml chocolate syrup500 ml Irish stout beerFor this special drink first we freeze the glasses for 30 minutes.Next pour ice cream in the glasses,pour chocolate syrup then top with beer.Enjoy! Recipe Inspire by:https://blog.williams-sonoma.com/boozy-guinness-ice-cream-floats/http://thecakebar.tumblr.com/post/64578391172/boozy-guinness-ice-cream-floats […]
Your boozy floats look wonderful. I will enjoy one very soon, thank you, Joanne