While tomatoes are at their peak, set aside a Saturday or Sunday afternoon to make and put up this delicious, all-purpose tomato sauce from Canal House Cooking. Come winter,…
Agrarian
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Join us for Canning 101! At this weekend’s in-store technique classes you’ll learn the fundamentals of canning, from preparing foods for canning to using the water bath method. Then we’ll…
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Williams-Sonoma collaborated with Daron Joffe of Farmer D Organics on our new Agrarian collection, featuring his raised bed kits for edible gardening and window boxes for urban gardeners, among other environmentally conscious farm and garden…
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Summer strawberries are at their sweetest this time of year. Make the most of their delicious flavor with this recipe for Strawberry Preserves, developed for us by Christopher Hirsheimer and…
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Preserving allows you to capture the essence of fruits and vegetables at their peak and enjoy that freshness year-round. In January, when summer’s ripe tomatoes and strawberries are but a…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. A post-truffle-hunt picnic was the last place I’d expect to encounter a certain fermented…
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Ray Garcia never thought he’d wind up a chef. The Los Angeles native was originally set to go to law school, but the kitchen came knocking. As he explains it,…
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In 2006, Dan Cohen’s son bought a house nearby with a chicken coop in the backyard. After a while, Cohen’s wife got tired of going over and collecting eggs from…
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Daron Joffe was a freshman in college, eating a turkey sandwich, when he had an epiphany. “I thought, where did this turkey sandwich come from?” he says. “I had…
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Celebrate Earth Day this weekend with a hands-on workshop at Williams-Sonoma to benefit the Edible Schoolyard Project. If you are an avid gardener or hope to be one, this class…