Here at Williams Sonoma headquarters, we try to make every day special—and sometimes that means celebrating completely random (and, let’s admit it, absurd) food holidays. … read more
Ingredient Spotlight
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Ingredient Spotlight: Strawberries
Bursting with sweetness and vibrant red juice, strawberries are one of spring’s most delicious and anticipated flavors. They lend themselves easily to all kinds of dishes, … read more
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Artichoke Season Has Arrived! 10 Recipes to Make Right Now
Artichokes are a study in contrasts: While the springtime thistles look prickly and unapproachable at first glance, closer study reveals that they’re actually more versatile … read more
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Try These 5 Lemon Preserving Projects at Home
With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, … read more
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Ingredient Spotlight: Pomegranates
Juicy, sparkling pomegranate seeds are like little gems in the winter months, adding bright color and flavor to all kinds of dishes. They’re a … read more
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Ingredient Spotlight: Sweet Potatoes
Sweet potatoes have the same hearty texture as regular potatoes, but they’re so much more flavorful, with a slightly sweet, earthy taste that only intensifies during … read more
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Ingredient Spotlight: Pears
Perfectly ripe pears have a juicy texture and delicately floral flavor that’s a hallmark of autumn. They’re also incredibly versatile; pears are delicious raw, … read more
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Ingredient Spotlight: Winter Squash
The first flushes of fall bring along one of the season’s most iconic ingredients: winter squashes. While both winter and summer squashes are members … read more
