Not to toot our own horn, but our peppermint bark is hot stuff. Nostalgic yet timeless (it’s 20 years old this year!) with layers of … read more
Ingredient Spotlight
Cook
How to Peel Potatoes in Seconds with This Easy Kitchen Hack
When it comes to Thanksgiving prep, every minute counts; the last thing you need is to spend valuable time (not to mention elbow grease) … read more
Cook
6 Pumpkin Desserts That Aren’t Pie
Whether you have tons of extra pumpkin puree, want to celebrate fall flavors at their fullest, or are looking to switch up the usual Thanksgiving … read more
Cook
How to Make Chef Michael Solomonov’s Fool-Proof 5-Minute Hummus
Hummus is such a versatile, satisfying dip, the perfect accompaniment with everything from crudite to pita. Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, … read more
Cook
6 Foods in Season in August (and What to Cook with Them)
Welcome to August, that intolerably hot time of year that’s probably deserving of a name other than just “summer.” While you’ve been busy planning trips … read more
Cook
Easy Grilled Cantaloupe Caprese Salad
This easy summer salad calls for just 6 ingredients and is ready in under a half-hour, making it perfect for a backyard BBQ. Ingredients 8 … read more
Cook
5 Healthy Ways to Cook with Cauliflower
Cauliflower is trending everywhere right now, with it being transformed into practically everything — from pizza crust to rice, steaks to mac & cheese and … read more
Cook
3 Ways with Leftover Pumpkin Seeds from the Williams Sonoma Test Kitchen
The best part of pumpkin carving is that moment when the jack-o’-lantern gets lit and your creation comes to life. But we’d argue that the … read more
