Cauliflower is trending everywhere right now, with it being transformed into practically everything — from pizza crust to rice, steaks to mac & cheese and … read more
Ingredient Spotlight
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3 Ways with Leftover Pumpkin Seeds from the Williams Sonoma Test Kitchen
The best part of pumpkin carving is that moment when the jack-o’-lantern gets lit and your creation comes to life. But we’d argue that the … read more
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How to Seed a Jalapeño (or Any Other Pepper)
Fresh jalapeño peppers add flavor and punch to all sorts of our favorite dishes, and can range from mild to exceedingly spicy. The heat of the … read more
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6 Foods in Season in August (and What to Cook with Them)
Welcome to August, that intolerably hot time of year that’s probably deserving of a name other than just “summer.” While you’ve been busy planning trips … read more
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3 Ways to Celebrate National Cheese Day
Here at Williams Sonoma headquarters, we try to make every day special—and sometimes that means celebrating completely random (and, let’s admit it, absurd) food holidays. … read more
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Ingredient Spotlight: Strawberries
Bursting with sweetness and vibrant red juice, strawberries are one of spring’s most delicious and anticipated flavors. They lend themselves easily to all kinds of dishes, … read more
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Artichoke Season Has Arrived! 10 Recipes to Make Right Now
Artichokes are a study in contrasts: While the springtime thistles look prickly and unapproachable at first glance, closer study reveals that they’re actually more versatile … read more
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Try These 5 Lemon Preserving Projects at Home
With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, … read more
