There are two types of people: Those who can plunge into icy-cold waters on New Year’s Day, and those who need to ease into the shiny, bright new year.…
Art of the Cocktail
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Originally a mix of peach puree and Champagne, this classic Italian cocktail from Harry’s Bar in Venice has been varied in many ways since its inception in 1948, and this…
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Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…
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While it’s the turkey, stuffing, and pie that gets the most attention at Thanksgiving, getting the drinks just right elevates a good Thanksgiving meal to the ultimate Thanksgiving meal. Are…
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Diane Mina, owner of Diane’s Bloody Mary Bar in San Francisco, and creator of Diane’s Bloody Mary Mix, has made a lot of Bloody Marys in her time (she says…
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Happy National Watermelon Day! The perfect punch for a summer celebration, this refreshing drink is made from pureed watermelon for the ultimate in fresh flavor. Here we serve it in…
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Basil stands in for the mint in this contemporary version of the Southern classic. Julep fans and Kentucky Derby–goers alike will appreciate this makeover, which mixes the pungent basil and…
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It’s not just your imagination—summer months are hotter than ever. If the air conditioning just isn’t cutting it, take matters into your own two hands and whip up a…
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Don’t be shy when it comes to garnishing this cocktail classic. Follow the lead of Spanish bartenders, who traditionally load on flowers, herbs and spices to heighten the botanicals in…
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Here, Scott Baird, co-founder of the Bon Vivants and the acclaimed cocktail hotspot Trick Dog in San Francisco, shares his recipe for a holiday punch that he calls Noche Silencio…