Seafood—think oysters on the half-shell, plank-grilled salmon, shrimp cocktail and more—is perfect for this season’s warm weather. Because we know it can be intimidating, we asked California wine country-based sommelier…
Category:
Wine
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Try something different with your next party: Make it an interactive wine tasting. It’s the perfect way to discover a favorite new bottle and organize a fun night for friends.…
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So you’re having friends over for a special bottle of wine. What can you do to ensure the experience is truly something special? Take a leaf from wine expert Mark Oldman’s book: Pull…
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April is Earth Month, and we’re bringing awareness to small changes that can help preserve our planet in an impactful way. So we asked Martin Reyes, Certified Sommelier, wine educator and Williams-Sonoma…
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While it’s far from the main draw, registering for gifts is a terrifically fun part of getting married. Depending on how long you and yours have been together, may have already…
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Welcome spring with this refreshing sangria, which combines white wine and passion fruit juice with grapes, pears and litchis, a delicately sweet fruit that originated in China.
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The Lunar New Year is here, and what better way to ring in the Year of the Monkey, than with some recipes to bring good luck, fortune and prosperity? Tradition…
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her favorite suggestions for affordable French wines. When you first think of wine from France, Bordeaux,…
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Sparkling wine is commonplace on New Year’s Eve, but getting to the bottom of where it comes from and how it’s made can be daunting. We asked James Beard Award-winning…
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her top bubbly picks to toast with this New Year’s Eve. Whether you like to…