This post comes to us courtesy of cookbook author and television personality Ching He Huang. Steamed Cantonese Wined Sea Bass I choose dishes like steamed sea bass, where the mandarin…
Chinese New Year
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This post comes to us courtesy of cookbook author and television personality Ching He Huang. Spicy Sour Rice Wine Steamed Chicken I created this dish with its distinctive gold and…
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This post comes to us courtesy of cookbook author and television personality Ching He Huang. Spicy Sichuan Fish-Fragrant Eggplant This is a famous Sichuan dish called “Yu-siang cie tze,” which…
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This post comes to us courtesy of cookbook author and television personality Ching He Huang. Shanghainese Red-Cooked Hakka Pork The pork belly can be cooked the day before and reheated…
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This post comes to us courtesy of cookbook author and television personality Ching He Huang. Scallop and Seafood Longevity Noodles in Sweet Miso Broth Traditionally, noodles are eaten at New…
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This post comes to us courtesy of cookbook author and television personality Ching He Huang. Sweet-and-Sour Mango Crayfish Some may think that crayfish tails are not a Chinese ingredient but…
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This post comes to us courtesy of cookbook author and television personality Ching He Huang. Egg Fried Rice 1 Tbs. peanut or vegetable oil 3 eggs, beaten 2 oz. (50g)…
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