1 Tbs. peanut or vegetable oil
2 garlic cloves, crushed, peeled and finely chopped
1/2 lb. (200g) baby white-stemmed pak choy (bok choy), washed and sliced in half down the stem
Cracked sea salt, to taste
Heat a wok over high heat and add the peanut oil. As the oil starts to smoke, add the garlic and toss for a few seconds, then add the pak choy (bok choy) halves. Toss and cook for 1 to 2 minutes, adding a small dash of water to help create some steam while cooking. Then season with sea salt. Remove from the heat and serve immediately. Serves 2.
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