These chocolate-dipped biscotti are crumbly and nutty, and they’re easy to store for gift-giving. Additions of dried cranberries and pistachios give them a festive red and green hue for the…
Cookie of the Day
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Tuiles are ultrathin, crisp curved cookies that imitate the shape of a French roof tile (tuile means “tile” in French). In addition to the classic arch shape, the versatile batter…
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Folds of sugar-coated puff pastry unfurl during baking to form these caramelized cookies, one of the best-loved French puff pastry treats. They come in all sizes, but diminutive ones are…
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As these chocolate cookies bake, they puff up and crackle — hence the name “crinkle cookies.” Soft on the inside and crisp on the outside, they’ve become customer favorites.
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It takes 40 gallons of sap to produce only 1 gallon of pure maple syrup, and just a small amount of the concentrated syrup to give these toffeelike pecan bars…
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Featherlight meringue produces deliciously elegant, light cookies. These desserts are flavored with fragrant toasted hazelnuts and dipped in melted bittersweet chocolate for a rich, luscious treat.
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These miniature chocolate tarts were a hit at Jodi Liano’s holiday cookie exchange. Creamy chocolate, buttery crust and sweet, sparkly pearls.. Everybody wanted the recipe, so here it is, courtesy of…
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Leading up to Christmas, we’ve gathered a collection of 30 stand-out cookie recipes — enough for a whole month of sweet treats to share. See all 30 delicious days below…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. True peanut-butter lovers will tell you that the best way to enjoy this creamy,…
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This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen. Cookie season is at its peak! Here is a safe number for family, friends and co-workers who avoid…