This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. Get crafty this Easter with William-Sonoma’s Easter Egg Decorating Kit! At the Union Square store,…
Easter
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These cupcakes are a whole lot of fun. Slathered with meringue frosting and topped with toasted coconut, they are fluffy balls of sweetness. Inside you’ll find a surprise lemon filling…
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Spring baking is in full swing with Easter-inspired cakes and cupcakes, so we’ll be featuring some of our best baking tips over the next few weeks to help you out…
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These sweet little gluten-free mini cakes are a French classic. They are the perfect afternoon snack served alongside a hot cup of tea. Almond meal, hazelnut flour and amaranth flour…
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This post comes to us courtesy of home entertaining and lifestyle blogger Jenny Steffens Hobick. Using two very simple elements — eggs and planted daffodils — I created two different…
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This post comes courtesy of Monelle Totah, a member of Williams-Sonoma’s tabletop and home team. A sit-down Easter dinner with family and friends is a special time and a…
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One of the highlights of the Easter holiday is sitting down to enjoy a meal with family, often one that features ham as the star of the show. While pre-cooked…