Baking these rolls in a tightly covered Dutch oven ensures they will be wonderfully soft on the inside and golden on the outside. For a flavorful crunch, add 1/2 cup…
Breakfast
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Get your morning off to a healthy start with a colorful breakfast bowl full of fruit. Use your favorite granola—either homemade or purchased—to add satisfying crunch. The recipe can easily…
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Acai bowls are the hottest trend to hit the breakfast table in years, and with good reason. Frozen acai puree, which is made from a tropical fruit that grows in…
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Frittatas are a wonderfully versatile brunch dish, so view this recipe as a template. No chard in the refrigerator? Try spinach or kale in its place. Out of feta? Ricotta…
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Perfect for serving at a winter brunch, this recipe is an adaptation of shakshuka, a homey classic of North Africa. The dish tastes best when the egg whites are set…
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These delicious muffins are the perfect treat anytime, from a cozy weekend breakfast or afternoon coffee to an on-the-go snack, and they come together in a snap using a Vitamix…
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This is the stuff that doughnut dreams are made of—both tart and sweet and totally delicious. Fresh lemon zest and flecks of vanilla bean take these to a whole new…
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Soufflés have a reputation for being tricky to master, but this one, which relies on a simple base of cottage cheese and whisked eggs, is nearly foolproof. Elegant enough for…
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Get ready for Halloween by starting off your weekend with a little something unexpected: pancakes in frightfully fun shapes. They’re easy to prepare using our Halloween-themed pancake molds. Kids will…
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Crisp pan-fried potato fritters from Switzerland, rösti make a hearty autumn brunch when served topped with poached eggs. Here we mix things up by adding shredded beets to the rösti,…