Light and colorful, this festive dish is the perfect main course for a warm summer evening. Accompany the fish with thick slices of grilled coarse country bread and wilted greens…
Mains
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This easy weeknight dinner cooks entirely (well, almost) on the grill and takes less than half an hour. The tricks are choosing a flat steak that grills in minutes, precooking…
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An alternative to eggplant Parmesan, this variation on the Italian classic is made instead with summer squash, which overruns many people’s gardens in the summer. On hot summer days, serve…
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This updated classic includes lots of vegetables, making it a nutritious meal that both kids and grown-ups will enjoy, especially when it’s served with warm bread or buttered spaghetti. Spoon any…
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Roasting green beans deepens their natural flavor and renders them pleasantly crunchy, but be sure to choose the freshest green beans possible; older, rubbery ones will not improve when roasted. Salmon…
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Happy Memorial Day! Invite your friends over, fire up your grill and welcome summer with a backyard barbecue. A two-step cooking process ensures these ribs emerge tender and utterly delicious. First they’re…
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Today, on National Burger Day, up your burger game by making this American favorite with our umami-packed rub that combines black truffles with porcini mushrooms. A smear of our burger bomb…
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While technically not a supper, this dip is hearty enough to serve for a One Pot Wednesday meal. You can replace the black beans with canned pintos or refried beans,…
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Here’s a play on a classic pan bagnat—a French baguette sandwich loaded with tuna, anchovies, olives and hard-boiled eggs. Serve with French fries or your favorite chips.
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Endlessly adaptable, pesto can be made with an almost endless variety of herbs and nuts, and it can be made with or without cheese. Here we substitute assertively peppery watercress…