Combining cubes of fruit with a spicy citrus dressing is common in Latin America and in Latin American communities in the United States. The seasoned mix of fruits is often…
Recipes
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We love this sweetly simple cake as is, sprinkled with confectioners’ sugar and cut into squares. You can also cut the cake in half crosswise, stack the halves and layer…
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This updated classic includes lots of vegetables, making it a nutritious meal that both kids and grown-ups will enjoy, especially when it’s served with warm bread or buttered spaghetti. Spoon any…
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Roasting green beans deepens their natural flavor and renders them pleasantly crunchy, but be sure to choose the freshest green beans possible; older, rubbery ones will not improve when roasted. Salmon…
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Happy Memorial Day! Invite your friends over, fire up your grill and welcome summer with a backyard barbecue. A two-step cooking process ensures these ribs emerge tender and utterly delicious. First they’re…
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Today, on National Burger Day, up your burger game by making this American favorite with our umami-packed rub that combines black truffles with porcini mushrooms. A smear of our burger bomb…
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A hint of cardamom provides an aromatic twist to this refreshing drink. Adjust the amount of honey depending on the sweetness of the melon.
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What is Tiramisu? This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custard and dusted with rich cocoa. Individual portions make a…
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–– In this fresh take on hummus we replace the traditional chickpeas with cannellini and add cashews for richness. The beautifully pale dip looks especially pretty served alongside brightly colored…
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For this summertime treat, peaches are infused in two ways: fresh peach puree is incorporated into the custard, then chopped peaches are added just before the ice cream has finished…