This sweet-tart pie has humble origins in the Shaker community. The filling is like a chunky lemon curd, with big hits of tart lemon slices and slightly bitter peels. The…
Recipes
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Packaged tortilla chips can be loaded with salt and fat; try baking your own chips instead, and whip up a batch of heart-healthy guacamole while they’re in the oven. For the…
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Eggs are nutritious, convenient and inexpensive, which makes them ideal for just about any occasion. So why do we relegate them to the realm of breakfast? If we could…
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Take advantage of kumquats’ brief season by preparing this wintery soup that’s the bright color of sunshine. Packed with flavor, kumquats should not be peeled, as the sweetness of the peel…
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Just because it’s the dead of winter, that doesn’t mean you can’t enjoy fresh fruit for dessert. Here, a medley of winter fruits and dried figs are simmered in white…
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This classic Mediterranean dish pairs meaty fish with a slightly sweet, vinegary sauce and is served cold or at room temperature. Fragrant with orange zest and garlic, it is finished…
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Bright Asian seasonings such as ginger, lime, chile sauce and fresh herbs help tofu and brown rice shine in this satisfying vegetarian meal. Peanuts add richness and crunch and sautéed…
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Since 1989, chef Jack McDavid has been serving his “haute country” cuisine at Jack’s Firehouse, which is located in a converted 19th-century firehouse in Philadelphia. On Saturdays and Sundays, Jack’s…
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Most of the spiciness of a chile resides in its seeds and, to a lesser extent, the white inner membranes. Seeding the serrano will cut down significantly on its heat, but…
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This recipe was created for the Breville pizza maker. To bake the pizza in a standard oven, place a pizza stone in the oven and preheat the oven to 500°F (260°C). Roll out…