The genius of this dish, known as xató in Catalunya, Spain, is the way the rich, nutty sauce combines with the salty chunks of fish and the satisfying crunch of…
Sides
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One of the world’s oldest grains, farro is a high-protein form of wheat with a nutty, earthy flavor. Often used as a substitute for barley or rice in soups, or…
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In this inventive preparation for broccolini, a half lemon is chopped, peel and all, and roasted with the vegetables. The other seasonings are minimal—just garlic, salt and pepper—for a surprisingly…
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In this quintessential winter salad, the bracing fruit and rich cheese complement one another beautifully and provide the perfect antidote to chilly winter weather.
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In this pretty winter salad, candied walnuts and sweet apples are the perfect partners for Belgian endive, a crisp winter green with a slightly bitter flavor. If your blue cheese…
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Ordinary potatoes become a sensational side dish when baked in a rich mixture of cream, crème fraîche and nutty Gruyère cheese. A drizzle of truffle oil at the end adds…
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Happy Hanukkah! Tonight is the first night of the Festival of Lights, when making latkes are a favorite family tradition for many. In this recipe, apples are gently sautéed in…
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Taking its name from fondre, French for “to melt,” fondue is a favorite served fireside in ski lodges and chalets. A natural for casual winter parties, this convivial style of…
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A tasty combination of spicy and sweet, this vegetable side dish is delicious alongside tacos or roasted pork loin. The roasted sweet potatoes also make a good filling; roll them…
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The watercress adds a peppery bite to this juicy beet salad, which is pretty enough for brighten up a gray winter day. To make it substantial enough for a workday…