Diane Mina, owner of Diane’s Bloody Mary Bar in San Francisco, and creator of Diane’s Bloody Mary Mix, has made a lot of Bloody Marys in her time (she says…
Summer
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For an elegant first-course preparation of this Italian favorite, select eight large tomatoes and serve them whole—one for each guest. Cut each tomato crosswise with four evenly spaced slits, without…
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We talked to Chef Michael Mina, award-winning chef, restaurateur and cookbook author about the inspiration for one of his latest projects, designing a grill. Chef Mina shares the secrets behind his…
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This month holds the unique position of straddling summer and fall: With tomatoes and corn at the market situated next to apples and pumpkin, you know it can only be…
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You’ll want bone-in rib eyes for this recipe, and if you have a good butcher, ask for the long-bone cut, known as a cowboy or tomahawk steak. The chipotle spice…
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This simple, homey cake celebrates the late summer, when many farmers’ markets are overflowing with small, dark Italian plums, also known as Empress plums and prune plums. Halved and nestled…
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Is it just us, or did summer this year fly by faster then ever? School is back in session almost everywhere, pumpkin spice cookies, cream cheese and coffee are already…
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As Food & Wine’s Culinary Director and the host of their weekly morning show, Mad Genius LIVE, James Beard Award-nominated Justin Chapple was inspired to take a different approach to steak after a…
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This celebration of tomatoes is a nearly no-cook pasta dish, perfect for summer evenings when it’s too hot to linger at the stove. Reserve this delicious pasta for when tomatoes…
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Here’s a quick dish to make the most of all the tomatoes in peak season right now —something that’s fast, easy, healthy, transportable and (of course) delicious. You’ll only…