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Farmer-to-cook Andrea Bemis gets her dose of inspiration from these five Instagrammers, ranging from fellow farmers to a female wild-game hunter.

Plus: The new food section at the Los Angeles Times, Ree Drummond’s dog treats, and an out-of-this-world Oreo cookie.

This week, we’re taking a moment to shout out the sweetest, springiest baked goods.

  The best thing about dreaming up an Easter menu is that—this time of year—the market is primed to help you. The knobby, ugly (but delicious) parsnips and gourds make…

Our Recipe Editor shares her easy steps for serving the best weeknight meal to a houseful of guests.

Plus: Starbucks partners with Ariana Grande, a ground beef recall, and the Michelin Guide is finally coming back to Los Angeles.

Just trust us: Now’s your chance to try lasagna soup.

Actually, these are even beyond ethereal.

After losing 120 pounds just by switching to a ketogenic lifestyle, Suzanne Ryan is probably the best person to talk to us about the keto diet. It helps that she also…

See what’s inside healthy chef Dan Churchill’s fridge, along with his hacks for eating healthy.