To celebrate the launch of Williams-Sonoma’s new Agrarian collection, we collaborated with Chef Billy Allin, the chef and owner at Cakes & Ale, the restaurant/bar and bakery on Georgia’s historic Decatur…
Agrarian
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When you have fresh herbs an arm’s length away, it changes the way you think about meals. Rather than a trip to the market, you can just grab your scissors,…
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It’s an exciting week at Williams-Sonoma, where our team is thrilled to introduce Agrarian! Our Agrarian collection includes a range of products that support a lifestyle of healthy living and help…
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Carpenter Berg Danielson built his first chicken coop during the economic recession a few years back, and the high-quality, handcrafted coops became a hit. From there, his Seattle company Saltbox Designs was…
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Winter is a great to time to start planning your indoor or outdoor edible garden for the year ahead. After you decide what to grow, the next step…
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To find out how to turn culinary projects into homemade holiday gifts, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian…
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To find out how to turn culinary projects into homemade holiday gifts, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian…
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Ray Garcia, Chef at FIG restaurant in Santa Monica, California, has made a name for himself by using only the best quality ingredients in his cooking. He works with a…
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In 2008, Jeff and Katrina Thomas started their company with the goal of reinventing the garden hose. They wanted to create an American-made hose that was slim, light…
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Inspired by a trip to the South of France where she rediscovered her love of canning and jam making, Amy Deaver started Lemon Bird Handmade Jams, an artisan food…