Canning & Preserving

So you can enjoy them all year long.

You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on…

Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…

This month is arguably the best time of the year: It’s the time when our gardens, markets and farm stands are filled with Sungolds, Early Girls, Brandywines and other fleshy,…

With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, dried candy or even a…

A fruity barbecue sauce, brushed on before grilling, traps moisture and creates a luscious caramelized glaze for ribs. This recipe calls for a homemade version that’s jarred and processed so…

Getting ready to put up summer’s delicious fruits? Before you start, read these tips to make sure every batch turns out exactly as you want it to and find our…

Pickling season is here! For aspiring and experienced picklers alike, the following pointers offer helpful advice for every step of the pickling process. Scroll to the bottom of this post…

These day, most of us are familiar with the concept of farm-to-table cooking is popular in restaurants kitchens and books. But cook and author Jeanne Kelley has taken the notion…

This quick and easy recipe for peppery pickled carrots was created by Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian Pickles: Japan. Solomon…