You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on…
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It’s not too soon to be thinking about Halloween! If you’re already plotting out a killer costume for this year, why not plan a little soiree while you’re at…
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When farmers’ market stalls are brimming with ripe berries, it’s time to transform summer’s bounty into jam, and the process is really quite simple. Come wintertime, you’ll thank yourself when…
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A food processor makes quick work of mixing flour, eggs and oil into a soft pasta dough before you knead it into a smooth, silky mass. When making fresh…
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Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…
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Cutting down on food waste is one of the easiest ways to think green: Buy only what you need, freeze food you can’t finish so you don’t have to toss…
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Stressing already about Valentine’s Day? Forget Feb. 14 for a moment, because right now, there’s a much more important holiday at hand: National Pizza Day. Seize the opportunity to celebrate by making your…
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Everything gets hectic around the holidays but, aside from the North Pole itself, there’s possibly no busier place than the Williams-Sonoma gift wrap room. In the back of every store…
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This month is arguably the best time of the year: It’s the time when our gardens, markets and farm stands are filled with Sungolds, Early Girls, Brandywines and other fleshy,…
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If you’ve never made a granita, a frozen Italian dessert made from sugar, water and assorted flavors, trust us when we assure you that you’re missing out. Originally from the island…