A food processor makes quick work of mixing flour, eggs and oil into a soft pasta dough before you knead it into a smooth, silky mass.
When making fresh pasta dough, keep in mind that the amount of flour the dough will absorb varies according to the flour, the freshness of your eggs and the humidity. You may need a bit more flour on a rainy or humid day and a less bit less on a hot or dry day.
Fresh Egg Pasta Dough
2 1/2 cups flour, plus extra for dusting
4 eggs
2 Tsp. extra-virgin olive oil
 Add the flour to the work bowl.
Fit a food processor with the metal blade. Add 2 cups of the flour to the food processor work bowl. Set the remaining 1/2 cup flour nearby; you’ll use it later to adjust the consistency of the dough. |
 Add the eggs and oil.
Crack the eggs against a flat surface and drop them into a small glass measuring cup. Check for shells, then add the olive oil to the measuring cup. Pour the egg-oil mixture into the processor. |
 Mix the dough.
Process the mixture until the flour is evenly moistened and crumbly; this will take about 10 seconds. Pinch the dough to test its consistency.
|
 Adjust the consistency.
If the dough seems excessively sticky, add the reserved flour 1 tablespoon at a time, processing until just incorporated. Process until the dough comes together to form a loose ball on top of the blade and feels moist but not sticky when pinched, about 30 seconds.
|
 Lightly knead the dough.
Transfer the dough to a lightly floured work surface and knead lightly until it feels damp without being sticky and is an even yellow color with no streaks of flour, 1 to 2 minutes.
|
 Let the dough rest.
Shape the dough into a ball. It will be quite elastic at this point and would spring back on itself if you attempted to roll it out. Cover the ball with a large overturned bowl and let it rest for 30 minutes before rolling.
|
Once your dough is ready, follow the directions in this post to roll out and cut your pasta. Try using your fresh pasta in one of the delicious recipes below—you’ll be surprised how the homemade dough takes each dish to the next level.
- Fresh Pasta with Prawns and Lemon Oil
- Pappardelle with Rich Meat Sauce
- Spaghetti Puttanesca
- Fettuccine Alfredo
- Linguine with Shrimp
- Tagliatelle with Cilantro Pesto and Chicken
118 comments
As I was going through your blog I found several interesting things and finally this pasta dough recipe. Well, you gave me goosebumps and I want to make it at my home. Let us see how it taste, thanks for detailed information.
Am really excited to use this way of making pasta. Just can’t wait. Thanks for sharing.
an you share different ways to shape it? I would love to know about it
I really liked to cook verities. The way you explained to make pasta dough in the food processor is simply amazing. I am certainly going to try it this weekend.
How do you make favored pastas such as lemon pepper or spinach?
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I love pasta very much. I will give it a try this weekend. Thanks for sharing.
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This one was simple and easy to make and thanks a lot for sharing all this stuff
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It is amazingly easy and is such an impressive thing to haul out for guests. thanks for this interesting information.
I think for making PASTA DOUGH, food processors are the best choice so far, I’m glad you used it. Of course, the recipe and details about PASTA DOUGH I found on this article are straightforward and easily understand ale. Thanks a lot for explaining it to us, have a good day!
just my thoughts,add dry east in hot water and mix it flour while making dough and also wrap it with polythene cover and left it out for few hour . than you will get nice pasta.
Great pasta recipe. Thanks for sharing.
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i must try it at my home, thanku
Great Receipe
This is coming together very nice. How much will it yield?
Thank you for sharing this article. I was only used to eat pasta with my friends in restaurants only. But from now by seeing your article I will surely make pasta dough in my food processor.
Excellent recipe, thank you for sharing the best version of pasta recipe .
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I am reading this third time and hope I get succeed finally. Nicely explained. The picture looks appealing.
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Good Sharing, Will try to make pasta same as you explain.
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Thank you for sharing this. I was eating pasta in restaurants only. But now I will make pasta dough in my food processor. The only concern is about how to give it shapes.
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Really nice pasta making method. Thanks!
I love pasta! But this version is really good. Thanks for sharing different method of making pasta.
Fresh Egg Pasta Dough in food processor woow 🙂 🙂 what an idea I think by the can we add a little bit of salt while making this dough Thanks for sharing it! waiting for the next blog.
It is an amazing recipe. I made it and everyone loved it in my house.
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THanks for sharing this amazing recipe through this blog post, I enjoyed reading this post.
This is really an amazing recipe on a food processor, I enjoyed reading this, and i will try this on my food processor.
I witness these very talented girls make the homemade pasta and the sauce was to die for
Very Nice
pasta recipe
Thanks for sharing the complete process, now finally I can use my atta kneader to do some work.
Great post, thanks for sharing
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yummy! Thanks for sharing a such a great recipe! loved it!
How do you make favored pastas such as lemon pepper or spinach?
Wow, Looks amazing Pasta Recipe to try at home.Will defiantly try this at home for my kids, thank you for the post.
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These look so good! I love how easy they are to make – and, of course, that they are healthy!
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Wow, Looks amazing Pasta Recipe to try at home.Will defiantly try this at home for my kids, thank you for the post.
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hi i just want to ask is it is easy to cook french fries in air fryer
thanks for sharing this amazing posting.
I love this process to make pasta and I love pasta. thanks for the sharing.inside your kitchen use the air purifier to remove the dust.
hi, i want to SWITCH TO OIL-LESS AIR-FRYER, is there any way we can make pasta in air fryers . As it will be healty and oil free . Please reply soon
You don’t have to add the oil if you don’t want to. Its not necessary. Pasta will turn out good either way.
I relay enjoy this article and i make the pasta this way and eat enjoy
[…] How to Make Pasta Dough in the Food Processor […]
Wow, Looks amazing Pasta Recipe to try at home.Will defiantly try this at home for my kids, they love pasta 🙂
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Nice post on food processors, i can’t wait to churn my pasta
I tottally agree with Ezik. The post is perfect to learn new way to use your food processor!
You did an amazing just. I think I am going to make my own fresh pasta from now on.
LOVE SPINACH AND LEMON PASTA!!!
use a heavy duty food processor. I burned the motor up on one since the dough is so heavy.
[…] I tried the pile with the hole and slowly incorporating etc, etc. but it just never seemed to work out for me. Sure, I got pasta in the end but it took forever and I was always frustrated by the time I had that stiff, not sticky ball of dough. And then I remembered my Cuisinart has a dough blade and I can dump all the ingredients in and before I even have a chance to get pissed off, viola! Round one is done. Sometimes, like tonight for instance, I have to finish kneading by hand. I can take it, I’m not opposed to getting my hands dirty (just ask the Mr. about that one, I leave my prints everywhere!) but it’s so much nicer to already have it mostly done before I dig in and transfer the love into the mix. William Sonoma has a great post that shows you how to do it in more detail and with more pictures than I. You can check it out here. […]
[…] stumbled upon this recipe when I was perusing the Williams-Sonoma blog not too long ago. I swear, I can sit and read food blogs, recipes, and cookbooks for hours and […]
This is wonderful pasta recipe, Thanks for sharing how to make pasta dough in the food processor.
Rahul
[…] used this recipe, https://blog.williams-sonoma.com/how-to-make-pasta-dough-in-the-food-processor/, and found that I had to add more flour to the sticky dough, even in the arctic desert that I live […]
[…] third involves your powerful biceps and a rolling pin. There are even some folks who swear by the food processor method, although Carolyne insists it’s best to be hands-on with the dough. You want to be able to […]
[…] already revealed how we make fresh pasta dough (by hand and in the food processor) and roll it out into sheets, so now we’re ready for the fun part: creating pasta […]
I just made fresh pasta by hand in a cooking class in Florence on Monday. It is amazingly easy and is such an impressive thing to haul out for guests. I can’t wait to try it out. We used our hands to mix and knead the dough and a rolling pin to roll it out. It does take some time, but you can do it while the sauce is cooking. It was really fun. Everyone should try it sometime.
[…] Pasta with Prawns and Lemon Oil In Sicily’s fishing villages, rustic handmade pasta is tossed with olive oil, garlic and fresh seafood. It’s all about casual simplicity—and making […]
How do you make favored pastas such as lemon pepper or spinach?
CAN’T WAIT!!!
I took a cooking class in Italy where he said to replace one egg with an egg-sized scoop of cooked spinach or tomato paste to change the color.
What a cool idea!
Hi,
I have used fresh spinacan frozen. Just put it in the processer first an blend it to the consistency you want it. If you use frozen, get as much water out of it as usual can. Add it to the prosseser before the flour as well. And you can add your lemon pepper to the flour as well?
Good luck
I agree!! I have been doing it the old fashioned way this looks much easier. Can’t wait to try it.
No salt in the pasta?
You should put in 1 teaspoon of salt.
I was very lucky to go to the cooking class at the Boise Idaho store today. I witness these very talented girls make the homemade pasta and the sauce was to die for. What a great thing that William Sonoma offers I look forward every weekend to a great creative cooking ways and ideas.
[…] of the most fun aspects of making your own pasta is creating the different shapes that make each style unique. A pasta machine is perfect for […]
Can you share different ways to shape it?
Thank you for sharing this version for making pasta!!! Your earlier post (with the flour well) just overwhelmed me. This one’s more my speed!! Will definately be trying it now.