Saturday Food Section: 5 Mistakes We All Make When Cooking Salmon

Behind the Scenes, Meet, What We're Reading

Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.

 

 

 

  • Ina Garten: cilantro’s biggest fan or biggest foe? The answer might surprise you. [PureWow]

 

 

 

  • After a regulatory controversy, “blue wine”—the neon-blue, sweet white wine that hails from Spanish company Gik—is finally arriving stateside. [Eater]

 

 

One comment about “Saturday Food Section: 5 Mistakes We All Make When Cooking Salmon

  1. Susan

    Just got back from your retail store in Danbury,CT. Bought pumpkin bread mix & the sign above said “20% off sale”. The sales girl charged me full price It’s not the $2.80 I would have saved but I live 60 miles away from that store & didn’t notice until I got home. Too bad the customer has to watch every item & scan the receipt & hold up the impatience people behind us!

    Reply

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