Saturday Food Section: Grocery Store Greenhouses, Chickpea Mayo & More

Behind the Scenes, Meet, What We're Reading

Farm-to-fork-diningWelcome to the weekend. Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. For your perusal, here’s a curated selection of stories that we’ve been reading this week.

 

  • Could the future of farm-to-fork dining involve plucking produce straight out of a grocery store greenhouse? At one German supermarket, this is already a reality. [Food Republic]

 

  • Momofuku’s David Chang isn’t done taking over the world just yet. In fact, he much more planned, including Ando, an app-based food-delivery service serving everything from salads to tofu bowls to cheesesteaks. [Fast Company]

 

 

 

2 comments about “Saturday Food Section: Grocery Store Greenhouses, Chickpea Mayo & More

  1. Hello Fresh vs The Green Chef | Vittles & Vinos

  2. 5 Time Saving Healthy Cooking Tips | Steve and Kim Starry, Health and Fitness

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