Saturday Food Section: The Worst Thanksgiving Dessert Faux Pas You Can Make

Behind the Scenes, Meet, What We're Reading

Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.

 

 

  • If you skip prime rib this holiday and serve a chuck roast instead, you can put all the money you saved towards a great bottle to go with it. [Food Republic]

 

  • You’ve seen latte art—but have you ever seen 3-D latte art? [Eater]

 

 

  • Bread sauce is to turkey in Britain what gravy is to turkey in the United States. [Kitchn]

 

  • Barnes & Noble is expanding its full-service restaurant concept, Barnes & Noble Kitchen. [Nation’s Restaurant News]

 

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