Plus: Ina Garten’s new cookbook, Trader Joe’s awesome podcast, and the dreamy new collection from Le Creuset that you don’t want to miss.
Swedish meatballs actually originate from Turkey. We’ve been lied to! [Grub Street]
Good news: Queen of cooking, Ina Garten, announced this week that she’s coming out with a new cookbook in October. It’s called “Cook Like a Pro.” [People]
Disney just launched a new cooking channel that’s exclusively for kids. It’s going to be called Disney Eats. [Food & Wine]
Trader Joe’s launched a podcast this week that lets people go behind the scenes of the cult-favorite grocery giant. [Bustle]
Le Creuset released a new pastel collection called “sorbet” and it’s perfect for summer. [Delish]
Starbucks came out with two new Frappuccinos this week, and they both come with cold brew whipped cream. Now that’s a fun way to stay caffeinated. [Teen Vogue]
2 comments
The “news” that Swedish meatballs come from Turkey were fake. Culinary historians debunked it right away. The first time meatballs were mentioned in a Swedish cookbook was in Cajsa Wargs book from 1755. Boiled meatballs, frikadeller, have been known since the 17:th century in Scandinavia. The word implies that they may have French origin.
An article about the “news” here:
https://www.dn.se/nyheter/sverige/maltidshistorikern-en-myt-att-kottbullen-ar-turkisk/
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