This fall we partnered with chef Charlie Parker and the rest of his team at Haven restaurant in Oakland to bring our Open Kitchen collection to life with a casual, spirited Friendsgiving celebration. Inspired by the Northern California harvest and the cooler season, Charlie created a menu of old favorites and new twists meant to be passed and shared.
“When we have downtime, my staff and I sit down to eat together. That’s what it’s really all about,” he says.
Learn more about the celebration and try his recipes here. We’ll be posting stories about Charlie Parker, his friendsgiving celebration, and Haven restaurant all week, so check back for more!
