California-based blogger and recipe developer Gaby Dalkin, founder of What’s Gaby Cooking, is a very busy gal. In addition blogging, taking photos, and cooking non-stop, she’s also just written a new cookbook, What’s Gaby Cooking: Everyday California Food, out this month. Gaby is a fan of a few of our products, too. Here they are, along with why she loves them, plus a few gorgeous photos from her new book.
Read on for her favorite kitchen tools and to sign up to meet Gaby in person.
I’ve been obsessed with this All Clad Dutch Oven for the last few years and sing its praises from the rooftop. I love the high sides so nothing splatters onto my stove, I love how big it is, and I love the fact that it’s gorgeous so I can just serve food out of it at a dinner party.
I’ve been on a soup kick recently and after a run-in with soup in a blender back in my private chef days, I’m all about an immersion blender! I love that you can bring together any soup in a matter of seconds and it’s not a big appliance taking up precious room on my kitchen counter.
My global knives are my prized possession in the kitchen, no ifs, ands or buts about it. I treat them like royalty. And I take them into my local WS to get sharpened every few months so they are always at peak performance!
I get a LOT of questions about my Finex every time I do an Insta-live and people are obsessed. It’s gorgeous, the handle is so unique and it’s super heavy duty so it can handle anything. It also have a constant home on my stove because it’s just so pretty I never want it to be out of sight!
Literally makes throwing a party and hosting so easy, because I can basically open wine on command!
Get your tickets here to meet Gaby in person for a special shopping and book-signing event of her newest cookbook, What’s Gaby Cooking: Everyday California Food.