Now that apples are coming into season, it should be easy to eat at least one of these staple tree fruits per day. While we love enjoying these sliced or even straight out of hand, many recipes that employ apples as an ingredient call for the fruit to be peeled and cored before use. Keep reading to see our step-by-step on how to prep these autumn favorites for cooking, and be sure to check out our Apple Glossary to learn which apples are best for snacking, baking and more.
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Step 4: Use it in your favorite recipe.Okay, so you have a bushel full of apples and all that peeling and slicing still feels like too much trouble. Look to our apple tools for help. Our apple peeler and corer easily suctions to any countertop and makes the process a breeze. Check out this video for how to use one:
Try out the above technique with these delicious apple recipes.
- Cream of Butternut Squash and Apple Soup
- Oysters on the Half Shell with Apple-Horseradish Slaw
- Apple and Cheddar Panini with Onion Jam
- Cider-Braised Chicken Thighs with Caramelized Apples
- Apple-Pear Turnovers
- Apple Hand Pies
- Puff Pastry Apple Galette
5 comments
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Enjoyed the apple tutorial
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