Raspberry-Cranberry Smoothie

For a quick, healthy breakfast, you can’t beat this bright-red smoothie, which you can enjoy all year long because it’s made with frozen fruit. If you can’t find blood oranges, use a Valencia orange instead.

 

Raspberry-Cranberry Smoothie

 

Ingredients

 

• 1 cup (4 oz./125 g) frozen raspberries
• 1/2 cup (2 oz./60 g) frozen cranberries
• 1/2 cup (4 fl. oz./125 ml) fresh blood orange juice
• 1/4 cup (2 fl. oz./60 ml) almond milk
• 1 Tbs. maple syrup

Directions

 

1. In a blender, combine the raspberries, cranberries, orange juice, maple syrup and almond mix and puree until smooth. Pour into a glass and serve immediately. Serves 1.

 

Williams Sonoma Test Kitchen