Ward off the seasonal chill with these rib-sticking breakfast and brunch favorites. They’re perfect for a celebratory weekend with friends and family in town — or to perk up those cold weekday mornings.
 Poached Eggs with White Bean-Tomato RagoutWhite beans simmered with pancetta, rosemary and fire-roasted tomatoes make an enticing base for poached eggs. Serve with thick slices of broiled country bread. |
 Smoked Salmon Frittata with Goat Cheese and ChivesFold your favorite seasonal ingredients into fluffy eggs for a meal in a skillet. Here, delicate smoked fish is combined with tangy goat cheese and fresh, oniony chives. |
 Spiced Pecan Pumpkin Waffles with Homemade Pecan Maple Butter
Nothing warms up a chilly autumn morning quite like these spiced pumpkin waffles, which are easy to make using our mix. Here we top them with homemade pecan-maple butter, but you can substitute regular unsalted butter instead.
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 Mushroom Omelette with Fontina and ThymeThe earthy flavors of mushroom, thyme and fontina cheese make a wonderful combination in an omelette. Serve with artisan bread, brushed with extra-virgin olive oil and toasted under the broiler. |
 Corn and Chili Strata with Mexican ChorizoStrata, a casserole of eggs, bread, cheese and other ingredients, is a busy cook’s secret weapon: The dish can be assembled the night before, then baked the next morning to golden perfection. Use fresh Mexican-style chorizo, not smoked Spanish sausage links, for this Southwestern version, which is studded with mild green chilies and sweet corn. |
 Bacon-and-Cheddar Cornmeal JohnnycakesThe subtle crunch of cornmeal gives johnnycakes appealing texture and a bit of heft. This version, embellished with crisp bits of bacon and sharp cheddar cheese and served with honey or syrup, makes a delightful sweet-and-salty breakfast treat. |
 Breakfast Hash with Bell Pepper and Swiss ChardRed peppers, sausage, potatoes and earthy chard combine to make this satisfying one-pot hash. Top with fried eggs, and serve fried bacon slices alongside. |
 Steel-Cut Oats with Honeyed Pears and Glazed PecansSteel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. Top with crunchy sugared pecans and cinnamon-coated pears, and you’ll be in oatmeal heaven. |
 Potato, Egg and Cheese Breakfast Tacos
There are so many variations on the theme of eggs and tortillas that it’s hard to pick a favorite. When you want something especially hearty, try this version, which includes panfried potatoes. The fresh salsa is essential.
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 Spiced Cider DoughnutsYou may wonder if making your own doughnuts is worth the effort. Just one bite of these sugar-glazed deep-fried treats will prove it is. The spicy flavor is sure to bring back memories of crisp autumn mornings and relaxing breakfasts in flannel pajamas. |
 Broccoli Rabe, Pesto and Smoked Mozzarella StrataBroccoli rabe has a slightly bitter taste with overtones of sweet mustard. Layer it with egg-soaked sourdough bread, pesto and Italian cheese in this gorgeous winter strata. |
 Pumpkin Quick BreadTrue to its name, this bread comes together in no time, thanks to our premium mix. And what could be more enticing than the aroma of spiced pumpkin bread studded with pecans emerging from the oven? |
 Pizzas with Eggs and BaconA breakfast pizza is a delicious way to dress up bacon and eggs. To save time in the morning, make the dough the day before and let it rise overnight in the refrigerator. |
 Brussels Sprouts and Potato Hash with Fried EggsAn unexpected twist on a classic, brussels sprouts add a delicious crunch to traditional hash. Serve with a warm baguette for any meal. If you have leftover cooked brussels sprouts or potatoes, this recipe is a great way to use them up. |
 Cheese-and-Marmalade French Toast Sandwiches
If you grew up eating plain French toast made from generic white bread, this decadent stacked version filled with cream cheese and marmalade is a revelation. To ensure the sandwiches cook through, first brown them on the griddle and then pop them in the oven to finish.
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 Eggs Florentine with Savory Waffles and Herbed HollandaiseIn this delicious twist on eggs Florentine, we swap in savory waffles for the traditional English muffins. Fresh parsley lends color and flavor to the hollandaise sauce, and crispy hash browns make the perfect side. |
 Apple Oven PancakeThis cross between a souffle and an omelet is oven-baked in a hot pan instead of on the stovetop. Here, we embellish it with crisp apples, but you can substitute Anjou or Red Bartlett pears, if you like. |
 Potato and Pepper FrittataThis hearty frittata stars potatoes and sweet bell peppers. Plump and golden, it shows how no more than a few eggs, a handful of vegetables and a sprinkling of cheese can become a simple yet hearty meal to start the day. |
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[…] had a hearty breakfast , left at about 8:30 am, and when we were leaving Fort-de-France, our private rail vehicle […]
[…] Ward off the seasonal chill with these rib-sticking breakfast and brunch favorites. They’re perfect for a celebratory weekend with friends and family in town ? … read more The post Here Are 18 Hearty Breakfast Ideas That Will Keep You Full All Morning Long appeared first on Williams-Sonoma Taste .source… […]
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