Limoncello is a popular Italian lemon liqueur that is often served chilled as an after-dinner digestif. Here, it is balanced by sweet raspberry sorbet and fresh raspberries for an indulgent drink that could easily be served as a dessert as well.
Sparkling Lemon and Raspberry Float
- 1/4 cup (2 oz./60 g) raspberry sorbet
- 1/2 oz. (15 ml) limoncello
- 2 oz. (60 ml) chilled sparkling wine
- 2 lemon slices
- 3 fresh raspberries
1. Place the sorbet in a wine glass or coupe glass. Pour the limoncello over the sorbet, followed by the sparkling wine. Garnish with the lemon slices and raspberries and serve with a spoon. Serves 1.
For updates of our favorite classic cocktails infused with today’s fresh ingredients, check out our book Cocktails: Modern Favorites to Make at Home, by the cooks of the Williams Sonoma Test Kitchen.