’Tis the season for luscious fruit pies. Learn tips and tricks for making pie dough like a pro with these recipes and step-by-step guides.
 Summer Pie RecipesBerries, cherries, peaches and plums—find our best recipes for baking the season’s rich bounty into a buttery crust. |
 Making Pie DoughCold butter is the key to making a delicious and versatile flaky, layered crust. Learn how to use your food processor to pull it off in no time. |
 Working with Pie DoughForget sticking and cracking. See how to roll out dough, transfer it to your pie dish and even make those perfectly crimped edges with these simple steps. |
 Blind Baking a Tart or PieBlind baking is essential for recipes in which a pie crust calls for a different baking time than its filling. Find out how to create the perfect crispy shell. |
 Making a Double-Crust PieFor crust lovers, these pies are twice as nice. This guide will show you how to seal in the fruit and achieve the perfect texture, inside and out. |
 Making a Lattice-Topped PieHere’s a secret: lattice-topped pies only look difficult and fancy. Click to learn the pattern for weaving the strips of dough, and soon you’ll be layering like a pro. |
4 comments
i,m from the vancouver area i,m going to visit our store ( i had no idea we had a store in canada.)
I went to our Williams-Sonoma today, at the Tech Class. Fabulous Fruit Finales, was delish, learning and fun. We have great people working there ! I’m going to bake a crumble pie tomorrow. Love our store and I bought a Snow Cone maker today. Our grandkids are going to be so happy !
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