Asian

Charles Phan of famed restaurant The Slanted Door built some gorgeous sauces.

  Meet chef, cooking instructor and blogger Selina S. Lee, who moved from Seoul, South Korea to the Bay Area when she was 12. After 20 years of working as a…

Get your game face on! You don’t need to be at athlete to be pumped about the upcoming events in Korea. If you’re hosting a party to celebrate the best…

In this quick weeknight recipe, bright seasonings such as cilantro, ginger and turmeric are blended in a food processor to make an easy Asian-inspired curry paste. (The paste is equally…

Mushrooms take to the grill like no other vegetable, developing a meaty taste as their water evaporates and their flavor concentrates. Shichimi togarashi, the classic Japanese table condiment of orange…

These fun sliders strike the perfect balance between sweet and savory—and each burger is just the right size for kids to hold. To make these even more festive, look for…

Any firm, fatty fish—salmon, mackerel, bluefish swordfish—is sturdy enough for making burgers, but we’re especially fond of using tuna. Finely chopped raw tuna is surprisingly similar in appearance and texture…

Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may…

With a turn of the handle, a spiralizer transforms ordinary vegetables into something extraordinary. Here, spiralized cucumber and carrots are tossed with an Asian-inspired vinaigrette, then topped with fresh herbs…

For today’s One Pot Wednesday, here’s a simple ‘‘stir-fry’’ that bakes in the oven, making cleanup a snap. Adults and children alike will love this creamy peanut sauce, and making…