Carrots

Fragrant fennel, golden honey, and crushed pistachios give these colorful carrots a decidedly Mediterranean twist. Purple, gold, and red rainbow carrots make for a beautiful presentation, but if you can’t…

Naturally sweet roasted root vegetables are a delicious counterpoint to the smoky and salty flavors of crisp bacon or sliced ham, making them the perfect side dish for an autumn…

A classic Roman dish of pasta served simply with pecorino romano cheese and plenty of freshly ground black pepper, cacio e pepe takes a turn for the lighter and healthier…

Almond flour is a terrific gluten-free alternative to all-purpose flour, as is coconut flour. You can also make this recipe with shredded zucchini or potatoes in place of the carrots.…

Farro, a versatile grain, adds flavor and texture to these vegetarian burgers, which can be served on soft buns or on lettuce leaves for a light and crunchy alternative. You…

This warm, comforting stew is seasoned with a spice blend called panch phoron (“five spices”), which gives the dish its authentic flavor. Panch phoron is a whole spice blend from…

The key to this soup’s velvety texture is slowly cooking the onions and carrots over low heat before pureeing them. Garnishing the soup with toasted almonds adds crunch, but you…