Cauliflower

Cauliflower is trending everywhere right now, with it being transformed into practically everything — from pizza crust to rice, steaks to mac & cheese and beyond. There’s very little you…

Roasting cauliflower caramelizes it and brings out its sweetness. Try it in this spicy Sicilian-style recipe tossed with whole-wheat pasta, capers and fresh herbs topped with crisp bread crumbs and…

Cauliflower is too often boiled, which hides its great taste and texture. In this recipe for an easy meatless Monday meal, however, it’s charred, which brings out its naturally nutty…

  Even those who aren’t huge fans of cauliflower might fall in love with this easy side dish, since cooking cauliflower in a smoking-hot pan until it is well browned…

The classic Middle Eastern salad known as tabbouleh gets a makeover with the addition of grated cauliflower. For a pop of color, we use purple cauliflower, although white would also…

Roasting vegetables on parchment paper keeps them from sticking to the baking sheet and allows them to brown beautifully in this elegant yet easy recipe cooked on a single baking…

Searing cauliflower steaks in a fry pan and then transferring them to the oven to continue roasting gives you the best of both worlds: a lightly browned, caramelized exterior and…

In this inventive spin on mashed potatoes, we’ve added cauliflower to the mix, which lends both flavor and moisture. As a result, you can reduce the amount of butter and…

Soufflés have a reputation for being tricky to master, but this one, which relies on a simple base of cottage cheese and whisked eggs, is nearly foolproof. Elegant enough for…

Combining both roasted and raw vegetables, this grain-based salad showcases the bounty of the autumn farmer’s market, such as butternut squash, cut into ribbons using a spiralizer. It makes a…