Comfort food doesn’t have to crush your resolutions.
Tag:
Fish Stew
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Almost every coastal town in Italy has its own version of seafood stew, typically made with whatever is left over at the fish market that day. We like to serve…
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This hearty, fragrant fisherman’s stew turns any dinner into a special occasion. Other than two requirements—top-notch seafood and a flavorful broth—almost anything goes when making cioppino; throw in chopped fennel…
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This Catalan fish stew, zarzuela, with its flavorful combination of fish and shellfish, is named after a centuries-old form of Spanish musical theater known for its colorful mix of characters.…
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Cataplana is the name for both an array of Portuguese seafood dishes and for the clam shell–shaped vessel in which they are cooked. Here, a saucepan with a tight-fitting lid…
