And all the heritage French brands he introduced in which to cook them!
Tag:
France
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Take a (virtual) trip to Paris with Ina Garten.
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David Lebovitz has a bright new tangerine-bourbon cocktail recipe for you.
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Eat as though you were there.
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her favorite suggestions for affordable French wines. When you first think of wine from France, Bordeaux,…
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We’re always influenced by our travels, and right now we’re inspired more than ever by the restaurants, people and culinary traditions of France. Which only makes sense, given the heritage…
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Paris is arguably the best food city in the world. Yet dining in a gastronomic capital that’s brimming with boulangeries, pâtisseries, bistrots and brasseries can be just slightly overwhelming. To make…
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In France, making and serving cheese is an art. There are more than 1,200 varieties of French cheeses and, unlike American cheeses, many of them are unpasteurized, meaning that…
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When Marjorie and Kendall, an American mother and daughter duo, moved to a small town in Burgundy, France, they wanted to create something that combined everything they loved about France—food,…
