Seeding a pomegranate doesn’t need to create a mess. Here’s how to do it.
pomegranate
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One of our most popular Facebook posts in 2016 is also one of our easiest apps ever—sweet, chewy Medjool dates deliciously paired with salty Parmigiano-Reggiano cheese and slightly bitter walnuts.…
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Dark green Tuscan kale (also known as cavolo nero or dino kale) and purple kale are both used in this hearty salad, which gets a colorful makeover for winter with…
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Filled with a rich chocolate ganache and served with whipped crème fraîche, this tart makes an impressive finale to a special dinner and a worthy addition to a dessert buffet.…
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Two favorite autumn vegetables—brussels sprouts and kale—come together in this healthful salad. If you’ve never eaten these vegetables raw, you’re in for a delicious surprise. A sprinkling of pomegranate seeds…
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This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen. What is there not to love about a two-ingredient recipe—especially during this joyful, but busy, time of year? With…