This dressing, which combines the best of both worlds by combining rustic white bread with crumbly corn bread, is designed for advance preparation. You can chop the vegetables the day…
Tag:
Sausage
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Cataplana is the name for both an array of Portuguese seafood dishes and for the clam shell–shaped vessel in which they are cooked. Here, a saucepan with a tight-fitting lid…
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Inspired by a grilled ham and cheddar sandwich, these cheesy sausage quesadillas made with corn tortillas are a gluten-free version that are perfect for an easy weeknight meal. The recipe is…
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Frittatas are a wonderfully versatile brunch dish, so view this recipe as a template. No chard in the refrigerator? Try spinach or kale in its place. Out of feta? Ricotta…
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There is no better meal for feeding a group than a lasagna. It can be made ahead of time, and even frozen a couple weeks in advance, so if you…
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Do you count breakfast sausage and bratwurst among your favorite foods? Then you’ll need to add The Wurst of Lucky Peach: A Treasury of Encased Meat, the second cookbook from the cult food…
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Today is National Drink Wine Day, the perfect opportunity to break out that bottle of wine you’ve been saving for a special occasion. If it happens to be a dry…
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A southern breakfast is often built on the foundation of biscuits, grits and sausage gravy. It’s a challenge to sell stalwarts like these in the South, as so many diners…
