Shrimp

With a Philips air fryer, it’s easy to make crispy snacks without the fat of traditionally fried foods, and without the mess as well. Feel free to experiment with your…

Any color bell pepper will work in this salsa, but for maximum vitamin C and beta carotene, choose red, orange or yellow. If you can’t find fresh pineapple, mango or…

A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia, but you can easily substitute the more common Israeli couscous. Serve this hearty…

Most shrimp from the seafood counter of a grocery store have been frozen at some point, so consider buying a bag of frozen shrimp from the freezer aisle; it’s not…

This homey dish was born in the Lowcountry of South Carolina and Georgia, where it is traditionally eaten for breakfast, but it has since spread to other locales and mealtimes.…

Next time you order Chinese takeout or delivery, buy a few extra servings of rice so you’ll be able whip up this easy fried rice using a single fry pan.…

Happy National Pasta Day! Although there are hundreds of pasta shapes and almost an infinite variety of ways to prepare them, it’s hard to go wrong with good old-fashioned shrimp scampi…

You will barely have time to set the table before this dinner is ready to devour—the shrimp and the broccoli rabe cook on the same baking sheet, for an easy One…

This colorful dish brims with Mediterranean flavors. To prepare as a party appetizer, use bay or smaller shrimp and serve with a sliced baguette. To defrost, place the frozen shrimp…

A popular tapa in Spain, gambas al ajillo means “garlic shrimp,” and this version lives up to its name. Three garlic cloves infuse the cooking oil, and then three sliced…