One of our most popular Facebook posts in 2016 is also one of our easiest apps ever—sweet, chewy Medjool dates deliciously paired with salty Parmigiano-Reggiano cheese and slightly bitter walnuts.…
Tag:
Starters
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Almost everyone loves deviled eggs, an old-fashioned appetizer that is passed around at cocktail parties and appears on buffet tables around the country. Here, we put an Italian spin on…
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Bagna cauda, literally “hot bath,” is traditionally made with olive oil, garlic and anchovies and served with crudités for dipping. In this delicious twist on the Italian classic, we add…
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When tomatoes are at their peak in late summer, we like to use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But there’s…
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To avoid melting in the mid-summer heat, we’re stepping away from our stovetops and ovens and dedicating this week to our favorite no-cook dishes. Case in point: these six appetizers…
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To avoid melting in the mid-summer heat, we’re stepping away from our stovetops and ovens and dedicating this week to our favorite no-cook dishes. Case in point: these six appetizers…
