Weekly Wrap-Up (7/1-7/8)

 

In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!

 

 

Grilled Padrón Peppers with Sea Salt Smoky Padrón peppers doused in olive oil and sprinkled with sea salt are an addictive start to summertime meals or cocktails.

How to Use Preserved Foods Christopher Hirsheimer and Melissa Hamilton, the cooks behind Canal House, show us their favorite ways to use the fruits and vegetables they put up in summer.

Q&A with the Canal House Cooks Former magazine editors Christopher Hirsheimer and Melissa Hamilton are the cooks behind the Canal House and the seasonal cookbook series, Canal House Cooking. Read their story and get inspired!

Grilled Pork Chops with Caramelized Peaches and Basil Smoky pork and sweet peaches are a delicious flavor combination that gets a herbal kick from leaves of fresh basil.

National Fried Chicken Day This beloved dish is definitely deserves a day of recognition! See our favorite recipes, including tangy Buttermilk and Herb Fried Chicken.

Summer Cocktail Party Refreshing drink ideas (Watermelon and Tequila Frescas, White Sangria with Summer Fruits) and tasty appetizers (Fava Bean and Ricotta Crostini, Marinated Feta) for your next summer party.

Prosciutto-Wrapped Poached Eggs and Summer Vegetable Pancake A hearty breakfast dish that makes the most of summer’s bounty, from Philadelphia chef Josh Lawler.

Weekend Project: Simplest Tomato Sauce Set aside a Saturday or Sunday to put up the season’s best tomatoes in this easy-to-make sauce recipe from the Canal House cooks. Come winter, you’ll be so glad you did!