Weekly Wrap-Up: 7/16-7/22

 

In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!

 

Black Bean Tacos with Avocado Salsa Just the thing for “taco night”: vegetarian tacos with fennel-scented black beans and avocado salsa spiked with jalapeno.

Q & A with Chef Roger Mooking Read a Q & A with this week’s featured chef partner Roger Mooking, famous for his unique flavor combinations and experimental cooking style.

Recipe Roundup: Chilled Summer Soups Beat the heat with a collection of our favorite chilled soups, from Cucumber Buttermilk to Heirloom Tomato Gazpacho.

Bruschetta with Caramelized Tomatoes and Ricotta Otherwise known as bruschetta con pomodorini, these delicious toasts are topped with creamy ricotta and sweet, slow-roasted cherry tomatoes.

Peach-Brown Butter Shortbread This week’s sweet treat pairs height-of-season peaches with a decadent brown-butter shortbread base for an easy-to-make summer dessert.

Do it Yourself: Cheese Did you know you can easily make fresh ricotta, chevre and mozzarella cheese at home? Pick up one of our DIY kits or read our tips for crafting homemade cheese.

Roasted Beets with Goat Cheese and Herbs This gorgeous salad highlights peak-season beets in a rainbow of colors, paired with tangy goat cheese and lush herbs.

Weekend Entertaining: Backyard Barbecue Get inspired with our menu for a summer backyard gathering, featuring Orange Mojo Pork Tenderloin.