Whether your specialty is salads, steaks, spaghetti or something else, there’s one skill set everyone needs to master in the kitchen: knife skills. Join us in our stores this Sunday, September 25, for our free technique class focused on mastering the art of chopping, slicing and dicing like a pro.
If you don’t know even the basics of cutlery, fear not: We’ll cover the essentials, including the proper way to hold a knife and how to hone it. Then the instructor will prepare a simple recipe using your cut-up ingredients. We’ll also offer complimentary knife sharpening services!
A few other things to note:
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases (exceptions apply).
- Available in all stores; class times may vary by location.
- Class sizes are also limited, so be sure to register with your local store.
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